Let’s get this (re) started…give vaping a try for a penny

Despite the lack of activity, I haven’t given up on my adventures in bloggysitting just yet (my deepest sympathies). Things have been pretty busy with all the activities before, during and after the wedding. Although the primary motivation for this little health kick of mine ceased to exist 2 months ago, the longer-term life improvement initiatives are still in full effect. I’ve managed to keep the weight off

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and haven’t had a single cigarette since the wedding (gave in to the stress and had a few in the days leading up to it). We’re honeymoon bound in less than 48 hours. I just got a new tablet (sold the Dell, replaced it with a Nexus 7…nerding out has commenced) and I’m hoping to post actively from a pool in Cabo. In the mean time though, what better way to get things moving again than a couple of deals?

 

First up, the fine folks at Victory e-cigs are running a special where they’re giving away a million starter kits (a battery, charger and pack of cartridges in your choice of flavor) for a penny. I ordered one on 11/28 and it’s still processing, but a quick email to their customer service department gave me hope. They said they’ve received almost 700,000 orders already and plan to ship around Christmas.

http://www.victoryecigs.com/free-…_a/245.htm

They have another deal where you get a free kit, but sign up for a monthly cartridge delivery program, so if you just want to test the waters, use this link rather than the one on their homepage. I’ve never tried these, but wanted to give it a shot. Will post my thoughts on this one whenever I have something to try.

The next one looks kind of awesome too. You can get a MOGA bluetooth controller for android devices for “free” ($4.95 shipping), along with a copy of Modern Combat 4. Ever since I upgraded my devices, I’ve been taking advantage of as many game offers as possible, but to be honest, some of them suck on a touchscreen. With any luck, the moga will solve my problem. I would never drop $50 on one of these, but for (essentially) 90% off with a game, what the hell.

It’s simple enough – go to their site (http://www.powera.com/) “secretsanta” as your offer code and you’ll only pay shipping. The site was absurdly slow when I placed my order, but I got a confirmation email an hour or so later. Looks like they’ve taken the site down temporarily, but could be worth a shot.

Continuing the geek trend, xtremeguard has some great promos on cases / screen protectors for all your goodies. If you buy 3 or more items, use code 80off3 and get 80% off your order. I picked up a case for my Galaxy SIII and screen protectors for the phone and tablet for $5.50, with shipping. The quality is decent, especially for the price. http://www.xtremeguard.com/

Finally (for now), MLB is running a special on the “Authentic” batting practice hats – $9.99 for adult sizes and $7.99 for kids (or those with peanut-sized heads). I picked up the home and away versions for my beloved Yankees and they’re great (especially for the price). For those using shoprunner.com, you get free 2-day shipping too. http://shop.mlb.com/category/index.jsp?categoryId=17418946

Anyway, with the holidays upon us, it’s great being able to save a few dollars when buying gifts for others, or for ourselves. Stay tuned for more useless crap as we close out 2012 and embark on the next phase of our journey…assuming the world doesn’t end on the 21st.

What a Difference a Few Months Makes

We’re in the home stretch, 3.5 weeks away, well on our way through the final 12 days of hell, and both making progress. I hit 185 this morning, a nice loss in this round, and overall, but still 10 pounds away from my goal. It’s frustrating, especially given the level of deprivation on this diet, but positivity is key to success. For me, it’s no longer about looking good in the wedding pictures (next to my insanely beautiful future wife).

That’s important, but my focus is turning to the longer-term. Some day (heaven forbid), when I become a father, I want to be able to take my son to the park and play baseball. I don’t want to be one of those fatass dads that breaks a sweat sitting up and gets winded while waddling from the couch to the fridge. The goal now is to keep this “lifestyle” going after October 15th (maybe a little indulgence first…we’ll see).

It’s way too easy to get discouraged, when the scale isn’t dropping enough, but one of the things I’ve learned is that there’s much more to this than a number on a scale. I’ve gone from obese to chubby, but still have a hill to climb if I want to reach my goal. When you look in the mirror every day, it’s not always easy to see gradual changes; the people you’re around day-in and day-out may not notice either; the people you don’t see as often tell you how great you look, but you’re never sure if they’re being truthful, or just nice. Clothes are all a little bigger, but that could just be a fluke…who knows. At times like this, Facebook can be incredibly helpful. While its main purpose is as an online repository for all sorts of idiocy and embarrassing behavior, it can be nice to look back once in a while. For example, today…I was a little down about the weigh-in this morning, but when I went on to change my profile picture, I stumbled across a little gem from our trip to Puerto Rico back in December (when I bought the ring). All I could think was “holy hell,” this IS working.

Me, circa December 2011

Me, circa September 15, 2012 (Jones Beach, Florence & the Machine)

It took a few minutes to really notice the difference, as I was distracted by the radiance of the woman I’ll be marrying soon, but once I could avert my stare from her, it dawned on me…I HAVE A JAW!!!! Even better, I’ve learned to take a picture without looking like I’m in some sort of intestinal distress.

If I can get rid of the last 10, I’ll be thrilled. I will have set a goal and hit it, but if the number on the scale is a little higher than my target come October 14th, I’ll accept it, be pretty stoked that I no longer look like that tool in the first photo, and get ready for phase 2.

Healthy for the Honeymoon anybody??

 

It’s Time to Vote (and get a prize)

So, I obviously haven’t been as active as I had hoped. To be honest, the last bit of free time I had was the 3 hours on the train I used to write the last post. Since then, I had the birthday, the bachelor party, the bridal shower (which I thankfully missed due to inclement weather or something), and last Sunday, the trip to central New Jersey to make and bottle the wedding favors. We’re 31 days away and the heart palpitations are in full swing.

Before getting to the lengthy backstory and instructions on how to get free stuff, today is day 4 of our final 12 days of hell, and although I have yet to share the details I hope to change that for the remainder of the journey. To be honest, the first 3.5 haven’t been terribly exciting:

  • Day 1 – Iced coffee, spinach and smoked turkey, veal and sting beans, a sugar-free popsicle
  • Day 2 – Iced coffee, spinach and smoked turkey, salmon burgers and broccoli, a sugar-free popsicle
  • Day 3 – Iced coffee, spinach and roasted turkey, turkey burger and asparagus, a sugar free pudding
  • Day 4 – Iced coffee, spinach and blackened chicken, TBD (it’s only 5:30 and I won’t be home for another 4 hours)

I’m down 6 pounds as of this morning, and 12 away from the goal (with all the recent celebrations, I gorged a little). Of course, I’ve also got the shakes, a little extra rage and some homicidal urges, but if I look pretty in the pictures, it’ll be worth it.

On to business…I’ve got the tux, the shoes, the cufflinks and the tie(s). Still need some of the small stuff, like socks, underwear and a shirt, but there’s one very important item missing…the glasses. I always hated wearing them and saw glasses as an expensive necessity and nothing more. Until I found Coastal.com. I sang their praises once before when I showed off the 9 pairs of glasses I had ordered from them at the time. After spamming that post all over Facebook and Twitter, I got an email from their head of social media with an extremely generous “thank you” gift. It wasn’t an offer to become their director of IR, unfortunately, but it was something I knew would come in handy, and that day has come. I used my gift and a coupon to order two absurdly inexpensive (but extremely nice) pairs of glasses. Figured if one didn’t look good, the other would and I’d be set.

Naturally, I can’t decide. It is with this conundrum that I turn to you, my reader, to help me pick my glasses for the wedding. Like me, I suspect you’re a bit brand-conscious, and as such, no details will be provided about who made them, where they were manufactured, how much they cost or whose name is on the side. You’re flying blind here, except for a couple of pictures.

Before introducing the candidates, I would like to tell my future wife, if you’re reading this, please stop now. Click over to Google or Etsy or something, but for the love of all that which is holy, please don’t scroll further. I’m going through a lot to have SOME element of surprise for you in 31 days. It’s not quite as extreme as what you’re doing to keep me from seeing the dress, but it’s all I’ve got.

First, the all-important side-by-side:

#1 on the left, #2 on the right

And now, on my face…I realize these look a little douchey and will try to take new ones that make me look like less of a tool, but I wanted to get this bad-boy going sooner than later.

#1, full frontal

#2, down in front

#1 from the side

#2, a little side-view action

Ok…we have our options. Now, I’ll tell you how to get a little bit of free stuff for helping me with this (the only reason any of you are here, most likely…hope it’s worthwhile). There are a few steps here, so please try to pay attention.

Step 1, vote (and if you have any recommendations on who I should vote for in November, let me know…I can’t decide which one sucks less)

Step 2, follow me on Twitter (@therothsaysthis, or by clicking a button somewhere on the right)

Step 3, leave a comment with your Twitter name (so I know how to contact the winner)

Step 4, wait patiently…I’ll pick a winner (probably using http://www.random.org or something) on October 1st and you’ll be notified by DM.

What will you get for spending 30 seconds or so on this? Aside from my eternal gratitude, I won a contest during the olympics that I don’t remember entering. The prize, which I’m now re-prizing, is a $25 gift card to Lids. It’s not that I don’t like them, but I don’t remember the last time I wore a hat outside of a baseball game, so it’s of little use to me. You’ll also win one of the wedding favors mentioned above, making the total value of this prize $25.58, but if (as one of the Kosher gents at the caterer’s HQ told me) I start selling this post-wedding, the value jumps to at least $28 (still working on the business plan). So, that’s the (overly verbose) story, now please, exercise your right to vote (and help me exercise my right to be indecisive).

After School Special (A.S.S.)

Warning…this post could be kind of a downer. There will be limited sarcasm and no foodporn, so if you’re looking for something happier, click here for an adorable puppy photo or here for my cake ball recipe.

I’ve been struggling a bit lately. I’m being careful with the food intake, but binging on the weekends. I haven’t ballooned or anything, but the reading on the scale is further from the magic number than it was a few weeks ago. Along with the weight struggles, I’ve had trouble concentrating and haven’t been feeling well…I’ve been exhausted, achy and losing my voice every couple of days. Just in case that’s not enough, I’ve been an insufferable dickhead lately…I’m pretty sure this is what Lewis Black would refer to as a trifecta from hell.

Like the good neurotic that I am, I’ve been overanalyzing this situation, trying to figure out what the hell is causing it and what I can do to fix it. This morning, while on the 6am train to Baltimore, it hit me…my boss called from China – in addition to the expected client mini-crisis, there’s a bit of an issue with a mini-mutiny of sorts. This isn’t the first time we’ve had this issue, nor is it the first country in which we’ve faced it. It’s also not the first time she’s asked me to weigh in on how to address it. There’s an issue with one particular person and somehow, over the last three years, I’ve been the only person at the firm (past or present) who hasn’t had problems with her. I gave my views (it’s nobody’s fault exclusively…they’re all wrong). She asked how I was able to work through it like I do, without causing a big issue, and I told her that when you’re as damaged as I am, you learn ways to manage. The chit chat continued, but I had deviated. My little self-deprecating joke was actually an epiphany. I really am damaged, and dealing with that has helped me deal with the countless assholes in my personal and professional lives.

I’m the one everybody comes to for advice, or to vent, or to whine about xxxx doing yyyy to them. In close to 15 years in the same profession, I’ve never seen or heard anyone else getting a call from a shareholder who ends up crying on the phone because the stock is down (Ethel). I’ve talked more people off of more ledges than I can count over the years, most of the time trying to figure out the best way to pry open the window, climb out and join them. Most of the time, it’s just figurative, but every now and then it becomes literal too.

I have no clue how I ended up like this, but I’ve been trying to cope with depression as long as I can remember. In the latest round of the “battle,” I’ve come to realize that it’s not just depression, but anxiety too. Like I said, don’t know how this happened…if you read 20 books on the subject, you’ll read at least 15 different explanations and sets of root causes. Whether the cause is chemical, hormonal, caused by some childhood trauma that subconsciously reared its head and triggered something (if anything, it would have to be the 8 months my uncle, his second wife and her two demon children lived with us while terrorizing me), it really doesn’t matter…the fact is, I have it, and I have to deal. I may not know what the cause is, but how I found out is still pretty vivid…I was around 14; had skipped freshman year of high school and was determined to prove to everybody that I could cut it as a sophomore…it was mainly my father, who was the type of person that would see a test with a 98% and ask why I got 2 wrong.

There was a big test, I was trying to study while my sister and her friend ran around the house screaming. I complained and was told to shut my door; it had been closed since before she got there. I was told to put music on, and despite knowing it would distract more than serve as white noise, I had already tried that too. I practically begged my mother to send them to the friend’s house but she refused. I didn’t go downstairs for dinner, and when she came up to find out why, she found me sitting on the floor of my room, trying to slit my wrist with a razor knife. She called the pediatrician who told her to take me to the hospital…She and my father told my grandparents I had fallen down the stairs. They took me, I got a bandage on my wrist, a sit-down with a doctor and a referral for psychotherapy, which led to a bunch of intelligence and personality tests. They, of course, served as the basis for the next few years of therapy sessions. The folks were vehemently opposed to medication, but the talking helped somewhat…at least enough to get me through high school. I actually went to the campus mental health center a few times my freshman year, but when I realized these people were borderline retarded, I stopped.

College wasn’t a complete disaster, although there were a handful of “episodes,” but never anything as bad as the first. I married the ex wife at 22 (proof that a high IQ doesn’t necessarily equate to regular intelligent decisions). A few years into it, the depression came back in a big way. There were a few more self-termination efforts…tried a knife again (sharper one this time), some pills (my knee didn’t hurt for a month after that), and maybe the dumbest one ever, electrocution (a fuse blew, she yelled at me for interrupting a really good game of Wii bowling, and I wish that was a joke). I knew I needed help, but was afraid to get it at first. When I finally did, I ended up doing the combo…therapy and medication. It was a little bit of a rough adjustment to the meds, but once they kicked in, holy shit…it was like I was awake for the first time since the biggest mistake of my life (those 2 little words). With the lights finally on, I realized I didn’t want to be married to this “shiksa whore” (my grandmother’s pet name for her). In hindsight, I should have known during attempt #2, when she found out what I was trying to do and encouraged me not to give up. Anyway, I got rid of her and quit my job (another abusive relationship I was in for far too long before dislodging head from rectum). I started feeling better, and decided to stop the therapy and the meds after a a while.

There were a couple of good years of sewing my wild oats, both professionally and personally. When things started going right though, I ended up right back in the rut. I had met a pretty amazing girl (the only reason I’ll be saying those two words again in 8 weeks), had an okay job and things were decent. I was still working like a migrant for much less money then I deserved, but it wasn’t terrible. I was coping with it for a while, but things got progressively worse. Weekends would come and I wouldn’t want to get out of bed, unless it was to shift to the couch. I’d get up, go to work, come home, overeat, go to bed and repeat. I realized after a while of this misery that if something didn’t change, I’d lose the woman of my dreams (the real one this time…not some delusion of a fat, dorky 22 year-old), so back to the shrink I went. Realizing I had better results with the combo, I went to a legit psychiatrist this time. I’ve been on 4 or 5 different medications for both the depression and anxiety, with more different dosages than I can count. With these drugs, it’s basically trial and error, but thankfully we’ve found a cocktail that’s working relatively well. I’ve been going for a little over a year and a half this time. It hasn’t always been easy, and the bad times usually end up coming whenever there’s a prolonged period of feeling good, almost like a little bitch slap to remind me that there’s this weight hovering over me. Sometimes it’s nothing more than being “down,” other times it’s the lack of energy and not wanting to do anything. When it’s really bad, it becomes physical…I have random symptoms, but no actual illness. That’s how I know something needs to change.

Nobody knows if there’s a cure for depression, but I’m pretty sure if there is, it won’t work on me. I’d love to beat this someday, but shit happens. I’m resolved to the fact that there are going to be ups, downs and in betweens. There’s no trick to make yourself feel better or anything. You just have to relish the ups, soften the proverbial kick in the nuts from the downs and most importantly, make the most of the middles, because it’s not just about highs and lows.

At 33 (in 4 days), I’m pretty much resolved to the fact that I’ll never be “fixed.” I have to live with it, and I have to learn from it, both the good and the bad. I’ve learned a lot from this shit over the years. I’ve figured out ways to try and counteract the downs…they don’t always work, but I always try; I’ve learned to enjoy the ups more than I ever thought I could. Most of all though, I’ve learned to appreciate the middles for what they are…stability. When it comes to the extremes like this, less is more.

I’m almost back to New York…been babbling for almost 3 hours, and I have no idea what the point of this post is. Hopefully someone reads this and can relate, or can use it to help understand what somebody they care for is going through. It’s not something you can always control; it’s not something you can “snap out of.” Before I learned how much medication can help, I used to see those commercials for antidepressants where they’d talk about how it’s a legitimate sickness and think it was bullshit. It took 33 years, 3 doctors, a bunch of pills and lord knows what else, but I finally realize it’s not some cheesy marketing line to make people like me feel less defective…it’s true.

If you saw my warning 1,800 words ago but didn’t click through to the cake balls or the puppy, read through to the end and don’t like it, go fuck yourself…and have a wonderful evening. We’ll return to our regularly scheduled nonsense very soon (my birthday’s this weekend and I get to cook, bake and barbecue for a handful of friends all day Saturday…happy birthday to ME…when I was younger, there were no guarantees I’d make it this far). On a related note, hopefully nobody is offended by any of this. Suicide is obviously a serious thing and not something to be taken lightly, I’m not trying to find the humor in it, but this is one of the ways I cope. Oddly enough, I feel a little better now than I did when I got on the train…

mmmmmm…Wings

I finished another round of the diet and found myself firmly stuck in the mid-180s. It’s not the end of the world, as the goal remains in sight, but what got to me was the 10-pound gain in the first 3 days off the diet. I didn’t over-indulge or anything like that…I have an idea what caused it, and am currently debating whether or not to provide the gory details on here. If I do, it’ll be my after-school special.

Anyway, the last round had one pronounced highlight that I never got around to sharing, so here it is…wings

As picky an eater as I am, one thing I’ve always loved is spicy food. Pepper goes into everything I make. I’ve come up with a buffalo sauce recipe that’s almost as good as my homemade BBQ (which also has a nice little kick to it). I’ve tried more different wing / buffalo tender recipes than I can count, but never been able to come close to what you get from the place on the corner. Recently, I realized that the disproportionate deliciousness is because no matter how hard I try, I just can’t make them as unhealthy as they do. This damn diet taught me that instead of trying to replicate, I should just go for something that fills the void of blistering heat.

Instead of breading and frying tenders or dropping wings into a vat of bubbling oil before dousing them in butter and tabasco, my goal was to just make a batch that gets the perspiration flowing. I was looking not for buffalo tenders, but a proper bit of hot chicken, and by Jove I think I’ve found it.

This isn’t quite as simple as chicken and hot sauce. I tried that, but it just didn’t work. We start with some cut up chicken breasts and toss them in spice rub. In this case, it’s a mix of hot and sweet paprika, black, white and cayenne pepper, kosher salt, cinnamon, onion, garlic and a few other things. There are no measurements here – just dump some rub in the bowl and mix it around until the chicken is well coated.

 

Next, you pour on your hot sauce…I use Frank’s red hot or Crystal’s, but use whatever you like best…I happen to think these two have the best balance of vinegar and heat, and they go nicely with the stuff in the spice blend. I use about half a bottle of sauce. You’re marinading here, so it’s important not to skimp. You don’t want them swimming, but it’s important to cover the chicken completely. Give a little stir so they’re well-coated, cover the bowl with plastic wrap, shake a little and toss it in the fridge for at least 8 hours. I usually take it out 2 or 3 times and stir a bit, just to make sure the sauce distribution is even…

 

This batch sat for a good 12 hours. As you can see, the sauce changed color a bit, mainly from the spice rub. Now, take a pan (grill pan, regular, whatever…it’s just got to be big enough to fit everything in a single layer. Turn the flame all the way up, get that sucker nice and hot, and hit it with a quick spritz of pam, olive oil or whatever…you don’t need much.

As I said, single layer…

It’s important not to just dump the chicken into the pan. Arrange it in a single layer with tongs or a fork or something. You’ll get some splatter of the sauce as it cooks, but no worthwhile cooking is without mess. Give it a few minutes, until it’s browned / caramelized on the bottom, then flip and finish cooking. You’ll have some sauce left in the bowl, but throw that out…resist the urge to pour it into the pan with the chicken, otherwise you’ll end up with little bits of fat. It’s still edible, but not as pretty. Once the chicken is cooked through, feel free to dump some more (new) sauce into the pan and let it boil for a minute or two. Because of the marinade, it would take a  lot to make this chicken dry, but you can never have enough hot sauce.

That’s pretty much it…next stop, the plate, for a brief moment of rest before consumption

I’m not going to lie…these won’t taste like a batch of wings from hooters, but they’ve got no oil, no butter, no sugar, nothing unhealthy. The only fat you’ll get is what’s in the chicken. In the quest to get healthy for the wedding, this will certainly do.

As a side note, I’ve had a little setback, but bought my tux…it was a size 42. The first time I went to look, I was trying on 46s that were a little snug. The 40 actually fit a little better everywhere but the shoulders. When this started, I didn’t think I’d be down 2 sizes and still need to have the waist taken in…

Some deals and discounts

A quick update while I’m being threatened, yelled at and told I suck at life by some dude on the phone because “the stocks are down” (and I apparently control the global capital markets). I happened upon a couple of nice discounts / deals while perusing my twitter feed and thought I’d share. Most are skincare, shaving and man-creams. You’ll notice that they’re alphabetical given that two of them are still alive in the shaving showdown…

Anthony Logistics: Full-size 5 pack with Glycolic Facial Cleanser, Shave Cream, Ingrown Hair Treatment, Facial Moisturizer SPF 15, Continuous Moisturizing Eye Cream for $90 (normally $130)…awesome deal if you’ll use everything. The shave cream made it through round one of my showdown; I’ve used the moisturizer and it’s nice, while the glycolic facial cleanser is excellent. Can’t speak for the eye cream or the ingrown stuff.

http://www.anthony.com/store/product/our-heroes/

eShave: Free shaving brush with purchase of a full-size “collection” with a 2 ounce oil, 4 ounce cream and 6 ounce after shave soother for $69.  Most other companies sell these full sets for around $100, so this is a great deal. They have the collections available without the brush for $64, but $5 for a badger brush is well worth it. The deal with the brush only comes in orange sandalwood, verbena lime, lavender, white tea and cucumber, so if you want the almond or unscented, you’re out of luck.

http://eshave.com/exclusiveoffer

Grooming Lounge: Set up an account, get $5 off your first order and $10 off your next. This is a “man spa” in DC. I’ve never been, nor have I ever purchased anything from them. They have their own brand of products (which I’ve obviously never used) that get good ratings on the website, and they carry tons of other brands. I can’t speak for the GL-branded stuff, but pricing on the others looks pretty standard. The $5 discount coupled with the variety make this a good deal.

http://www.groominglounge.com/mailer/accountable.htm

Lab Series: Free 1.7 ounce post-shave spray with any purchase (no code – automatically adds to your cart)

http://www.labseries.com/home.tmpl

Zirh: Free Shipping and “Deluxe” samples of Clean (face wash) and Shave Gel with any purchase:

http://www.zirh.com/

Not grooming related, but a great deal nonetheless, Coastal.com has a free glasses promotion through July 30th with the code FBFREEPAIR. This only works with coupon-eligible frames (i.e. not the really high-end stuff like Tom Ford, Gucci, etc.). If you have your heart set on something not eligible for the free promotion, you can get half-off anything with the code SUMMER through July 31st.

UPDATE!!!

I’ve only done two posts on electronic cigarettes, both focused on Smokeless Image, but I just came across a potentially great deal from another quality vendor that I’ll be talking about at some point (hopefully) soon. The Company is called Vapor4Life, based outside of Chicago. I found them accidentally when I won a facebook contest they were running that gave me two batteries (I ended up ordering a charger and a couple of liquids so they could toss my prize in with the order…they always get you somehow). They’re always running some sort of promo (usually a pretty nice discount, although prices are a little higher than other places), and until tomorrow, they’re doing a wheel of fortune type thing. Enter the code WHEEL7 and you’ll get anywhere between 10% and 45% off your order. I don’t really need anything vape-wise at the moment, but may pop the code in just to see what I can get. Like the good deal hunter I am, a 45% discount might force me to find a few things to buy.

6 Days of Heck, Day 2 Lunch

After last night’s amazing dinner, I was dreading this afternoon. Lunch was very similar to yesterday – a tub of raw spinach with some sliced turkey. It’s not a bad meal though. What really worried me was the fact that we had a client coming in for a lunch meeting. Office lunches usually aren’t anything to get excited over…some sandwiches with the “Fixins” already affixed, some pre-made salads and mass-produced, bite size desserts. I wasn’t terribly concerned, until the broke out the dessert – these were some solid looking cookies. It got even worse when the boss grabbed a choco chipper and took a bite. I was overcome with the smell of deliciousness…almost to the point where I could smell the brown sugar, butter, chocolate and eggs separately.  Somehow, I resisted. We finished the meeting and I sat down to this loveliness…

NomNomNom

As you can see, I treated myself to a little bubbly with lunch and as a special gift to self (not pictured), a can of Diet Coke. I haven’t had a soda in a while, and for some reason, it tasted incredible…I guess it’s true that you appreciate things more when they’re less available. Between meetings and calls all afternoon, this took a good 2.5 hours to finish, but was still good from the first bite to the last. Even better, there are some leftover cookies and, although I’ve been tempted, I haven’t touched them.

Keeping with the poultry theme, tonight’s dinner is going to be turkey burgers (bunless, of course, but probably enhanced with some spice rub). Tomorrow night is what I’m really looking forward to though. We’re defrosting some boneless chicken, and I’m going to take a crack at another batch of my “healthy wings.” I was hoping to throw down with those tonight, but it wasn’t meant to be.

This morning’s weigh-in was a nice, round 186…down 3 pounds since Monday and 11 away from the target. If I can make the most of the remaining 4 days and have a decent go when we try our full 12 in September, there’s a chance I could slide right past the target, giving some wiggle room for a final October nosh.

A Nice, Cold Brew on a Hot Summer Day

So, this afternoon’s plea for comments resulted in a whopping ONE response. Nevertheless, it’s about quality, not quantity and since that lonely little comment came from one of my favorite former clients in the whole of my completely underwhelming 14-year career, it is without further ado that I give you (Jess) a step-by-step to the best iced coffee I’ve ever had the pleasure of guzzling down.

Our primary pipeline for the black gold in its traditional (hot) form is a Keurig brewer. While this is a great tool for convenience and variety, it’s lacking a bit in the quality and flavor departments…this is decidedly not a gourmet cup of coffee. When it’s cold, it’s even less appealing. As I understand, this is a common problem with all iced coffees made using the “traditional” brewing method. It’s apparently got something to do with the acid in the coffee coming out more prominently when the hot-brewed liquid is cooled, or something.

Now, I had heard about the cold-brew method (mainly from cafes where they charge $4 for a small), but it always seemed too complicated and involved for my overly hectic, yet surprisingly lazy lifestyle. Much like with the cigarettes, the exorbitant cost and numerous other drawbacks seemed to be a worthwhile alternative to some (really any) level of effort on my part. This was the case, until the Twitter intervened. One day, while getting berated by a shareholder (seriously, if the Dow is down 200 points and “your” stock is off a penny, is it really the end of the world?!?!), I decided to catch up on the tweetings of those I follow when I saw this little ditty from GQ:

Brew-It-Yourself. The secret to homemade iced coffee

The link was to a 2009 article by Mark Kirby entitled “Suck It, Starbucks!” that made the whole process seem far more simple than I had ever imagined, and didn’t require any of the fancy, high-end equipment that those shithead baristas use while belittling you for ordering a large instead of a Venti.

All you need is a french press, or a pot, some water and whatever kind of ground coffee tickles your fancy. While you’ll have to wait a while before you’re drinking it, this only takes about 5 minutes of actual work. You can probably measure, but I don’t bother with that. Whatever works for you…

I picked up the cheapest french press I could find…$9.00 at Target. There are obviously higher-end options, with some costing a few hundred dollars, but given that this was primarily for experimental purposes, I wanted to go cheap. I’d post a link, but they don’t even have it on the website.

The French Press…

Overhead view…

To go with the press, I got a bag of ground iced coffee coffee from Peets…

The good stuff

As you can see, step 1 is to pour some coffee into the press. Once you’ve completed that task, fill that thing with water…

It looks a little gross right now

To clean it up a little, you’ll want to press the plunger down once, then bring it back up.

Much better… 

I know, it looks a little weak right now, but the little coffee granules are floating around in there, infusing that water with their goodness. Of course, this is also where the hard part comes in…waiting. Much like good barbecue, low and slow is the key. You don’t want to heat it, or chill it just yet. Let it sit for a good long while (I usually do it overnight) and when you’re done, you’ve got a deep, brown carafe of awesomeness. Push the plunger down and transfer your brew into the vessel of choice (pitchers, glasses, bottles, whatever).

You might be tempted to drink it right away, but I usually refrigerate or pour it into bottles and throw them in the freezer so I don’t have to deal with ice cubes watering it down. The strength will obviously vary based on how much coffee you use…one batch I made ended up much too strong but it was perfect with a little ice, which diluted it just enough as it melted. If you find a coffee you like and play around with the ratios, you’ll eventually end up with a cup that’s good enough on its own and doesn’t need any milk / cream / sugar / other crap.

I think I’ve over-complicated things enough here…never thought I could do 700 words on how to make iced coffee. Hopefully it’s worth it.

6 Days…the First Supper

I wasn’t planning on doing a dinner post, and figured I’d just do the blow-by-blow on the iced coffee, but it was good enough that I had to indulge. As mentioned in the lunch nonsense, the plan was for some mahi mahi burgers and asparagus. It was a bounty provided almost in its entirety by Trader Joe, with a 4-pack of mahi burgers and a bag of frozen asparagus…not too bad when you can have dinner for 2 for less than $10, in less than 10 minutes, with a total hit of around 400 calories, 2 grams of sugar and 10 grams of fat…

The feast

You might be wondering (but probably aren’t) why one is darker than the other. I had some of my sugar-free spice rub left over from last week’s  little barbecue, but wasn’t sure if it would work, so I did two plain and two with the rub. Both were quite solid (much better than the mahi burgers we used to buy from Whole Foods), and each had its own unique flavor. The plain one wasn’t overly fishy, while the seasoned one wasn’t overpowering. Perhaps my biggest concern heading into this one was how FutureWife would react, given her distaste for the mahi burgers from Whole Foods and proclivity for hating when I over-season. My fears were allayed after about 2 bites, when she asked me to take a picture of her enjoying this nutritious, delicious meal…

Here she is – the reason I’m on this damned health kick…

So, one day almost down, feeling like we’re back on track…5 more to go.

6 Days of Heck…Day 1, Lunch

Now that my dietetic failure has been documented, it’s time to get on the road to redemption. Breakfast would’ve been a great way to kick things off, but I was too tired (perhaps there’s some correlation between the last few days’ meals and the fatigue…) so I’ve got to start with lunch.

For reasons I can’t discuss in a public forum, even one with an audience that can be counted on one hand, we can’t do a full 12 days this time, so we’re going to shoot for six. The results won’t be as meaningful given that we’ll have less time in ketosis, but at this point in the grand scheme, every little bit helps. We’re going to do at least one more proper 12-day cycle before the wedding, which will be fully documented after my failure this time around, but the least I can do is try to provide a blow-by-blow of this feeble attempt at recovery.

With that, I bring you today’s lunch…

mmmmmmmmmmmmm

Nothing terribly exciting today, I’m afraid. We’ve got spinach and some sliced turkey. It tastes a lot better than it looks though. Along with it, we’ve got 32 ounces of iced coffee in that Powerade bottle. We tried iced coffee on the last diet, but it didn’t taste quite right, and given my aversion to all things overpriced, I couldn’t bear to spend $3 a day on starbucks or any of that other stuff that can barely be consumed without milk and sugar, both of which are verboten on the program. I found something on Twitter recently that sang the praises of a method I had yet to try, invested in some “equipment” and gave it a go. Hate to admit it, but this is infinitely better than most of the store bought iced coffees I’ve tried. All-in, I spent about $15 for the stuff required to make this delicious nectar, and have gotten way more than 5 cups out of it. The process is alarmingly simple (like one of those old-school infomercials), and the outcome is like drinking a high-end German microbrew versus a Miller Light (no offense to fans of that particular brand, but I can’t stand it).

I whipped this batch up last night, threw it in the fridge and brought it to work. Somehow, at 2:00, it’s still cold, but not watery like the ones you pay an arm and a leg for.

Dinner tonight should be Mahi-Mahi burgers (bunless of course) and some asparagus. We’re keeping it simple, since tomorrow’s plan is “hot wings” (the healthy kind), which take a while.

Anybody want me to document the iced coffee process? If so, post in the comments (I’m getting desperate here…want to drive some traffic so I can launch the first contest).